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high-protein-chickpea-bread-rolls

high-protein-chickpea-bread-rolls

This is a new version of my viral chickpea bread which I know you are going to make on repeat! Now boasting even higher protein levels and eliminating the need for overnight soaking, this gluten-free bread is made with tinned chickpeas, solving the inconvenience of pre-soaking, mentioned by many of you! So as long as you have a few ingredients at home, you can make this diet friendly bread in about 30 minutes! How does that sound?

Ingredients

0.5 100g tinned cooked chickpeas (about can)
2 tablespoons psyllium husk
1 egg

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