lemon-sherbet
The lemon sherbet recipe below is an adaptation of a family favorite. It is light, refreshing and a great treat on a hot summer day. This was my grandparents' recipe. My grandmother would prepare the base and my grandfather would make this in a hand-crank machine. I have nothing but fond memories of making ice cream with my grandfather when we visited upstate New York.
Ingredients
2 juiced lemons and zested
2 juiced lemons and zested
1 quart whole milk
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