tiramisu-plated-version
My all-time favourite is the Plated Tiramisu Version. It is elegant and sophisticated, perfect for dates or dinner parties. Tiramisu can be plated in advance (excluding the chocolate coffee sauce) or prepared immediately. The recipe suggests the use of piping bags and nozzles, and while they're not mandatory, they are highly recommended for achieving a neat and polished finish.
Ingredients
230 g freshly brewed coffee
2 gelatine sheets
16 sponge fingers
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