irish-eggs-benedict-with-white-cheddar-cheese-hollandaise-sauce
Let's give an Irish spin to the classic Eggs Benedict with a perfectly poached egg over shredded corned beef, drizzled with a creamy Hollandaise sauce flavored with (Irish) white cheddar cheese
Ingredients
1 egg yolk
2 oz (half stick) unsalted butter, melted
3 tablespoons Irish white cheddar cheese, shredded
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