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caprese-salasta

Every time I say salasta I giggle but it CHALLENGES me to take ingredients from a salad and reinvent them to create a pasta dish. I made a WHIPPED mozzarella using fresh mozz, heavy cream and olive oil in a blender. Season to taste. You can serve this hot or cold! Roasted tomatoes with olive oil and salt, tossed pasta with the whipped mozz, fresh basil, black pepper and drizzle of good quality olive oil. This was simple just like a caprese salad. What salad should I turn into a pasta next?

Ingredients