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Steak Alla Fiorentina
Jugoso Rib Eye o Porterhouse (400-500 g) sazonado con sal gruesa y pimienta negra, asado en parrilla de carbón hasta lograr una costra perfecta. Aderezado con jugo de limón real y aceite de oliva, este clásico toscano es puro sabor en cada corte. ¡Irresistible!
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