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tortitas-de-choclo-con-ceviche-de-pescador-corn-pancakes-with-fisherman's-ceviche

tortitas-de-choclo-con-ceviche-de-pescador-corn-pancakes-with-fisherman's-ceviche

Una receta que mezcla lo mejor del campo y el mar. Las tortitas crujientes, con ese choclo molido a lo casero, y encima un ceviche sencillo, fresco, con ají limo y todo el corazón del norte. Ideal como entrada, piqueo o plato principal. [A recipe that mixes the best of the land and sea. The crispy pancakes, with that homemade ground corn, and on top a simple, fresh ceviche, with limo chili and all the heart of the north. Ideal as an appetizer, snack or main dish.]

Ingredients

Para las tortitas de choclo:
4 choclos tiernos (desgranados)
0.25 taza de leche (solo para ayudar a licuar)

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