cantonese-ginger-onion-noodles
Recipe #1 of my Canto Classics series. This is THE dish I make when I have friends over. It’s delightfully - and deceptively - delicious. With so few ingredients, the classic Cantonese flavours of ginger and green onion pair well with the salty and umami taste of soya sauce. Plus, it only takes 10 minutes to make. I think you’ll love this!
Ingredients
0.5 cup neutral oil
0.5 cup ginger, thinly sliced
0.375 cup soya sauce, to taste
🔒 The full recipe is members-only
7 more ingredients · 9 steps locked.
Unlock the full recipe — $5.99/mo