sangrecita-de-pollo-chicken-blood-dish
Cuando era chiquito comía al menos 1 vez al mes este plato, entiendo que la apariencia puede hacerte pensar que el sabor es feo pero te aseguro que si lo preparas como esta receta te va quedar buenazo ! Es muy económico, nutritivo y fácil de preparar. Te animas a comer sangre de pollo ? [When I was little, I ate this dish at least once a month. I understand that its appearance might make you think it tastes bad, but I assure you that if you prepare it according to this recipe, it will turn out great! It's very economical, nutritious, and easy to prepare. Are you up for eating chicken blood?]
Ingredients
Para cocinar la sangrecita:
1 kg de sangre de pollo
200 g cebolla roja
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