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Crispy Rice Veggie Pancakes
These Korean-inspired crispy rice veggie pancakes turn simple leftovers into a full, balanced meal. The base is crispy rice, topped with a veggie pancake packed with vegetables and tofu for serious plant-based protein–about 24-35 grams per serving, depending on how much tofu you add. Each portion is high in fiber, loaded with flavor, and healthy in a way that still feels like comfort food.
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