baked-coconut-curry-salmon
Almost effortless, Baked Coconut Curry Salmon. Made with flavorful Thai red curry paste, creamy coconut milk, and a quick homemade spicy curry powder. Finish each bowl off with steamed rice, then serve with a spicy-sweet mango jalapeño salsa. You’ll have the perfect dinner that can be enjoyed any night of the week. This meal is quickly made all in one dish. Simply mix, bake, and serve—easy peasy!
Ingredients
4 (4 6 ounce) salmon filets, cubed
1 mango, diced
4 (4 6 ounce) salmon filets, cubed
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