chili-pepper-shrimp-tacos
These Chili Pepper Shrimp Tacos are a delicious and easy weeknight meal. The shrimp are cooked in a flavorful chili-spiced marinade and then topped with a creamy avocado sauce and candied jalapeños. These tacos are perfect for a quick and easy meal that is sure to please everyone at the table. Tip: For a spicier taco, add more cayenne pepper. If you don't have St. Jamaica Island Heat Pepper Sauce, you can use another hot sauce of your choice. You can also use corn tortillas instead of flour tortillas. Serve with your favorite toppings, such as shredded cabbage, diced tomatoes, or guacamole. Enjoy!
Ingredients
1 pound fresh shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon old bay seasoning
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