eggplant-with-saffron-tomato-sauce-and-mint-oil
Too many times I hear people smack talking my beloved eggplant. First of all, you're wrong. Second of all, you just haven't had a version of eggplant that you'd liked because it's so often prepared the wrong way. Well, look no further than this recipe right here, that was inspired by the Sofreh Eggplant from the Sofreh Cookbook.
Ingredients
For the Eggplant
2 medium eggplants, sliced into 1/2 inch disks
1 medium onion, sliced
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