20-minute-crispy-honey-ginger-salmon
This honey-ginger glazed salmon hits that sweet-spicy balance, with crunchy, caramelized edges and a bright limey kick. It’s pantry-friendly, weeknight-easy, and extra summery with a juicy nectarine slaw on top. Dinner in about 20 minutes—no fuss, all the cozy, cookout vibes.
Ingredients
4 salmon fillets
0.6666666666666666 cup honey
2 tablespoons lime juice
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