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new-england-style-bbq-steak-bombs

This is not just for summertime, but, whenever the craving hits. New England is known for its steak bomb subs. Some places use steak tips while others use shaved steak. It traditionally has bell peppers, onions, mushrooms, melted cheese, and salami. Growing up as a kid, there was also a Boston-style steak bomb that had all of that, plus marinara. Trust me, we did not care that we wore it. The delicious flavors, the need for paper towels, and fresh bread make a difference. I'm doing a version for home that includes some BBQ flavors. Not everyone has the luxury of grilling outdoors, but this is an awesome way to enjoy BBQ flavors AND make one helluva sub! This is where YOU come in with using your favorite BBQ seasoning mix! Instead of the traditional shaved steak, I'm using small diced steak tips for these subs. This will cook up four subs, with an average of 6oz of steak per sub. Remember though, 6oz raw will give you approximately 4 1/2oz of steak tips.

Ingredients