vietnamese-style-marinated-eggs
These marinated soft-boiled eggs are the perfect overnight prep for breakfast, lunch, a snack, or even dinner! Serve them over rice, toss them in a salad, or enjoy them on their own. This Vietnamese version of Korean Mayak Eggs offers a slightly different flavour profile, with a little more sweetness and savouriness.
Ingredients
Prepared mushroom pâté
Thinly sliced cucumber
Pickled carrots and daikon
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