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Lunes de Lentejitas
Un clásico los días lunes en las casas peruanas, hay muchos estilos para preparar las famosas lentejas, como cualquier preparación la base tiene que ser sólida, con personalidad y mucho sabor ! Estas lentejitas tienen un ingrediente que quizás nunca se te hubiera ocurrido pero te prometo que te va a encantar ! Una ramita de canela en el aderezo ufff, y para hacer el aderezo vamos a meterle grasa de pato o manteca de cerdo, espero te animes a preparar esta versión. [A classic in Peruvian homes on Mondays, there are many styles to prepare the famous lentils. Like any preparation, the base has to be solid, with personality and lots of flavor! These lentils have an ingredient that you might never have thought of, but I promise you will love it! A cinnamon stick in the dressing, wow, and to make the dressing we are going to use duck fat or pork lard, I hope you dare to prepare this version.]
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