Home » Vault » Escabeche Spicy Tangy and the Perfect Taco Side
Escabeche Spicy Tangy and the Perfect Taco Side
This was always in my grandma’s fridge. She had this Tupperware container with a built-in strainer, making it easy to get the perfect jalapeño/carrot combo. Growing up in Chicago, I’d play baseball at McKinley Park, then hit Los Comales (a local Chicago taco chain)—and sure enough, there was always a container of escabeche on the table. It’s the perfect accompaniment for tacos, tortas, grilled meats, or straight from the fridge when you need a spicy snack.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!