← Back to recipes

curtido-fermented-cabbage-slaw

Do you enjoy making fermented foods for the home? I know I do! The health benefits of fermented foods are well-documented and there is so much out there that you can make! Whether it is kimchi from Korea (hint hint: I have my version), sauerkraut from Germany, homemade kombucha or vinegar, kefir, or even beautiful miso in a Japanese dish, you have a small list already. Now, that list just got bigger with Curtido! This is made with simple ingredients that everyone can find locally. Sure, there is some prep work involved but, when it is all done, it is totally worth it! Be sure to have some sterilized canning jars or air-tight plastic containers with lids to let this ferment on your counter and be ready for packing in the fridge when the time comes! I make this in large batches, so that is how I compiled the amounts used. This was written in a way that it will be very easy for you to scale it down on your own. For some ingredients, you will need a digital scale

Ingredients