hot-honey-crispy-salmon-bowls
My new go-to weeknight dinner. Crispy roasted salmon mixed with asparagus tossed up in everyone’s favorite sweet-spicy hot honey sauce. The honey sauce has the perfect combination of spices and sea salt. Each bowl is assembled with rice, avocado and feta salsa, and a creamy cilantro ranch. A delicious weeknight dinner to serve up to family and friends. Save the leftovers for a delicious lunch the following day!
Ingredients
(4 6 ounce) salmon filets, cut into bite size chunks
0.5 cup honey
2 avocados, diced
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