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avo-no-cado

avo-no-cado

At the Biffen’s Kitchen food van, I have replaced the smashed avocado with a more local and tastier alternative which I call, Smashed Avo-No-Cardo! The smashed beanos are simply, smashed broad beans, sweet garden peas, lime, salt, pepper and vegan mayo. Blitz and enjoy. At Biffen’s Kitchen we love to spread the bean love across our breakfast wraps with a selection of winning combinations: - Grilled halloumi, Devon fried egg, Avo-No-Cardo, pickled onions and chilli jam - Bacon, Avo-No-Cardo and pinkled onions. - Sausage patty, Avo-No-Cardo and a Devon fried egg.

Ingredients

200 g Broad Beans
200 g Broad Beans
400 g Garden Peas

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