beef-wellington
I DID IT I MADE THE BEEF WELLINGTON I'M SORRY GORDO I TRIED MY BEST NOBODY'S PERFECT AND THAT'S OKAY THIS COOKIN' SOMETHIN' IS A LESSON IN PATIENCE THANK YOU GORDO LETS GO FOR A RIDE!
Ingredients
2 lb Beef tenderloin, trimmed and cleaned
1 lb fresh cremini mushrooms
2 springs thyme leaves, picked
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