easy-filipino-beef-salpicao
This is my version of Beef Salpicao. Get ready for this Filipino classic dish. Quick and Easy Beef Salpicao recipe! Featuring tender cubes of beef ribeye steak, crispy aromatic fried garlic, and the perfect sauce for that freshly steamed white rice.
Ingredients
1 ribeye steak cut into 1 inch cubes (1.5 inch thick)
8 garlic cloves sliced thinly
1 shallot, sliced thinly (optional)
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