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Alitas de Pollo Orientales Oriental Chicken Wings
Mi parte favorita del pollo son las alitas, realmente mi debilidad. No las como tan seguido pero cuando me provoca las acompaño con una buena salsa, esta vez me anime por hacerlas con notas orientales, usa esta receta como referencia y siéntete libre de quitar o aumentar los ingredientes que quieras, dale tu propia personalidad, puedes agregar canela china, kion, vinagre de arroz o lo que te provoque. Esta sencilla pero deliciosa salsa te sorprenderá, eso sí. Ten cuidado porque es adictiva, el picantito del aji amarillo con el umami de la soya y el azucar dan un sabor medio agridulce balanceando los sabores perfectamente. A mi me gusta acompañarlo con arrocito blanco, provecho. [My favorite part of the chicken is the wings, they are really my weakness. I don't eat them often but when I crave them, I accompany them with a good sauce, this time I decided to make them with oriental notes. Use this recipe as a reference and feel free to remove or increase the ingredients you want, give it your own personality, you can add Chinese cinnamon, ginger, rice vinegar or whatever you fancy. This simple but delicious sauce will surprise you, but be careful because it's addictive. The spiciness of the yellow chili with the umami of the soy sauce and the brown sugar gives a semi-sweet flavor, perfectly balancing the flavors. I like to accompany it with white rice, enjoy.]
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