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ramen-noodles

These homemade ramen noodles are a delightful addition to any ramen dish, featuring a perfect balance of texture and flavour. I experimented by incorporating spelt flour into the mix for added depth and texture, but you can also use other types of flour or omit the spelt entirely. Just be mindful that the water ratio may need adjustment—add just enough water for the dough to come together without making it too hydrated. Difficulty - Medium

Ingredients