20-minute-miso-sesame-chicken-bowls
These are practically effortless, flavorful bowls that make the perfect quick lunch or dinner. Roasted chicken layered over white rice with arugula, cabbage, cherry tomatoes, avocado, and lots of fresh cilantro. Everything gets tossed in a creamy homemade miso dressing – the secret sauce.
Ingredients
2 tablespoons white miso paste
5 cups baby arugula
Wonton chips, for serving
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