brown-butter-cherry-tomato-fettuccine-alfredo
Summer in one twirl of your fork! THE best any night of the week pasta to enjoy with all the late summer tomatoes. A classic pasta recipe updated with a nutty brown butter Alfredo, sweet burst cherry tomatoes, and lots of fresh basil. Every twirl of pasta has delicious flavors that melt in your mouth. It’s the simplest, creamiest bowl of fettuccine Alfredo. Fancy enough for the weekend, but easy enough to make any night of the week.
Ingredients
1 pound fettuccine pasta
2 tablespoons extra virgin olive oil
4 tablespoons salted butter
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