← Back to recipes

jorts-beef-wellington

Beef Wellington is a classic and elegant dish that features a tender beef tenderloin coated with a layer of savory duxelles (a mixture of finely chopped mushrooms and shallots) and wrapped in thin crepes, prosciutto, and puff pastry before being baked to perfection. The name "Wellington" is believed to have originated from Arthur Wellesley, the first Duke of Wellington, and the dish is said to have been created in his honor.

Ingredients