shredded-beef-and-avocado-bowl
This is a delicious recipe featuring tender shredded beef over a bed of steamed rice and a mash avocado salad. Using top round roast for a leaner option. I opted to use the slow cooker for this recipe but feel free to bake it instead.
Ingredients
1 top round roast beef
2 cups low sodium beef broth
3.5 chipotle peppers
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