roasted-broccolini-with-cheaty-chorizo-aioli-2
Broccolini get sweet and nutty when charred. Incorporating chorizo fat into the mayonnaise boosts the smoky paprika flavor. [What I like about this recipe: - Broccolini get sweet and nutty when charred. - Incorporating chorizo fat into the mayonnaise boosts the smoky paprika flavor.]
Ingredients
1 lb (450g) broccolini or broccoli, cut into spears
2 oz (60g) Spanish style chorizo, cut into fine dice
2 tbsp (30ml) mayonnaise (such as Kewpie)
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