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Sour Cream and Onion Smashed Potatoes
Easiest Sour Cream and Onion Smashed Potatoes. These crispy potatoes are so flavorful and delicious. The secret…cooking the potatoes in beer until they are fork tender. Then quickly smashing them down and roasting them up with salted butter. As the potatoes bake away, the edges of the potatoes get crispy, while the middle of the potato turns buttery. Serve the buttery, crispy potatoes up with my homemade sour cream and onion dip with fresh herbs, lemon, and sea salt. I highly suggest doubling the recipe – one batch is just never enough.
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