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Fages

Fages

by chefmarinie 10 ingredients 6 steps

Fages is naturally vegan, which is uncommon for Greek food! It incorporates cooked rice, cooked green lentils, diced red onion, grated carrot, and spices which you sauté until caramelised

Ingredients

200 g green lentils, soaked over night
185 g long grain rice
1 red onion
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