chocolate-and-cinnamon-babka
Whilst babka is one of those cakes I usually buy from a local bakery, sometimes it's fun to make it yourself, especially because you can fill it with anything you like! Most babka's require a stand mixer and a long process of leaving the dough to rise overnight...however this recipe doesn't need any of that and is still just as tasty.
Ingredients
100 g milk
1 tsp sugar
300 g flour
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