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Kimchi for One Whole Cabbage Kimchi
Hello my sweet MIK fam! To confess, I had usually been the type to just buy ready-made Kimchi when I was in Toronto but since moving to Quebec, I wasn't able to find very good locally made kimchi so I turned to making my own. And boy, what a joy it was to make homemade kimchi yourself that tastes so fresh and delicious! You'd think that kimchi making is hard, but with a few tips and tricks up your sleeve which I'll share in this recipe you'll end up with your very own to enjoy for sometime to come or to share with your loved ones. Without further ado, let's start kimjang (kimchi making)!
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