spaghetti-alla-luciana-traditional-italian-octopus-pasta
Spaghetti alla Luciana is a delicious seafood pasta dish inspired by the traditional Neapolitan recipe “Polpo alla Luciana.” This dish features tender octopus slow-cooked in a rich tomato sauce with olives, capers, and a touch of spice, creating a deep and flavorful sauce that perfectly coats the pasta.
Ingredients
250 g octopus (fresh, then frozen and thawed)
3 tbsp extra virgin olive oil
2 cloves garlic
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