seafood-pot-pie-with-cheddar-bay-biscuit-crust
A buttery, flaky cheddar bay biscuit crust crowns a creamy Cajun-style seafood filling loaded with shrimp, smoky sausage, sweet bell peppers, and onions. This dish takes classic comfort food to the coast — rich, savory, and baked until golden perfection. It’s everything you love about a seafood boil wrapped up in a soul-warming pot pie. Perfect for impressing guests or treating yourself to a 10/10 viral-worthy dinner.
Ingredients
Seafood Filling
1 lb small shrimp (peeled, deveined)
8 oz smoked sausage, diced small
🔒 The full recipe is members-only
15 more ingredients · 24 steps locked.
Unlock the full recipe — $5.99/mo