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Seafood Pot Pie with Cheddar Bay Biscuit Crust
A buttery, flaky cheddar bay biscuit crust crowns a creamy Cajun-style seafood filling loaded with shrimp, smoky sausage, sweet bell peppers, and onions. This dish takes classic comfort food to the coast — rich, savory, and baked until golden perfection. It’s everything you love about a seafood boil wrapped up in a soul-warming pot pie. Perfect for impressing guests or treating yourself to a 10/10 viral-worthy dinner.
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