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8020: Rice Cooker Japanese Curry

Name: 8020: Rice Cooker Japanese Curry
Ingredients: 1 onion, sliced (400g); 1.75 cups water OR chicken bone broth (400ml/g); 1 Japanese curry packet (4 cubes) (I like the Java curry brand)

by dougdoesdelicious 16 ingredients 7 steps

Cooking doesn’t need to be hard or complicated. Often, you’re simply looking for a recipe that gets you most of the way there with minimal effort, hence 80/20. Here are some of the tricks to making a simple yet delicious Japanese curry that takes LESS than 10 minutes to prep and can be made entirely in your rice cooker (or instant pot). This approach and use of what some people would say are their magic flavor boosters deliver most of the results without the fuss of sautéing ingredients or simmering over a pot.

Ingredients

1 onion, sliced (400g)

1.75 cups water OR chicken bone broth (400ml/g)

1 Japanese curry packet (4 cubes) (I like the Java curry brand)

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8020: Rice Cooker Japanese Curry

Ingredients

Method

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