croque-easter-croissant-bake
Ingredients
9 croissants (depending on size), sliced in half horizontally (like a sandwich)
9 thick slices of carving ham (about 1 lb total)
3.5 Deli Ham Option: If you prefer standard deli ham, grab 1 to 1.5 lbs of thinly sliced Black Forest or honey ham and use slices in each croissant
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