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classic-challah

classic-challah

CHALLAH. What a queen. I'm pretty sure it is the best bread on the planet. Soft spongy white bread, goes amazingly as a French toast, to dip in any sauce, as a sandwich or just as is. The preparation process is quite simple, but requires attention to details. Here I gonna share with you an easy recipe everyone can make at home. The toppings for the challah are up to you guys, let yourself be creative. And braiding? we will go through it in the next posts! After you discover this recipe you will never go back! So.... Shall we?

Ingredients

500 gram white flour
500 gram white flour
225 mL lukewarm water

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