crispy-chicken-katsu-bowls
Homemade Crispy Chicken Katsu Bowls with spicy gingery chicken, steamed rice, delicious veggies, and all the best toppings, and our favorite spicy, sweet, and creamy mayo sauce. I top each bowl off with fresh avocado, pan-fried edamame, and a generous side of creamy mayo. Each bowl is colorful and full of flavor. A great family dinner any night of the week.
Ingredients
0.6666666666666666 cup, plus 2 tablespoons tamari or soy sauce
4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
1 cup Panko
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