mughlai-white-chicken-curry
Mughlai White Chicken Curry, also called Safed Murgh, is a creamy, velvety North Indian curry made with chicken simmered in a rich base of yogurt, cream, cashews, and aromatic whole spices. It gets its pale ivory color from the absence of turmeric and tomatoes, which gives it a unique look compared to most bright Indian curries. It tastes luxurious, mildly spiced, and beautifully fragrant.
Ingredients
750 g cubed chicken thighs
22.5 cashews
2 tbsp ghee (or oil)
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