cajun-chicken-pasta
Cajun chicken has been a favorite for years, and combining it with pasta takes it to another level. It’s flavorful, has a creamy texture, and is super easy to make. I chose farfalle for this dish, but penne, rigatoni, or any other short pasta shape will work great too!
Ingredients
For the Chicken:
2 large boneless, skinless chicken breasts, cut into cubes or thin strips (about 1 lb)
1 tablespoon Cajun seasoning
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