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White Chocolate Milk Gelato
This is a clean, milk-forward gelato with subtle sweetness from white chocolate and vanilla. I use it when I want something soft, rounded, and not overly rich. The white chocolate adds body and smoothness rather than dominant flavour, so the result stays fresh and balanced. It works beautifully on its own, but also pairs well with warm sauces or richer desserts where a lighter, milky element is needed. Difficulty: Easy
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