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Arroz Con Pato Duck with Rice
Esta es una reinterpretación rápida del clásico arroz con pato peruano. El arroz se cocina con una base de aderezo norteño, potenciado con culantro, espinaca y un toque de zapallo loche, lo que le otorga un color verde vibrante y un sabor profundo. El protagonista es el magret de pato, sellado a la perfección para obtener una piel crocante y una carne rosada y jugosa, cuya grasa se aprovecha para darle una textura sedada al arroz. [This is a quick reinterpretation of the classic Peruvian duck with rice. The rice is cooked with a base of northern seasoning, enhanced with coriander, spinach and a touch of loche squash, which gives it a vibrant green color and a deep flavor. The star is the duck magret, perfectly seared to achieve a crispy skin and a pink and juicy meat, whose fat is used to give the rice a silky texture.]
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