swirled-garlic-herb-bread.
This light, doughy, and super soft bread is swirled with herb butter, hinted lightly with garlic, and makes for the most delicious and extra fancy companion to your dinner table. It’s easy, but impressive, and best served warm right out of the oven with just a little smear of butter. You will LOVE this bread. Bonus? This is a great way to use up all the end of summer herbs from the garden.
Ingredients
0.75 cup warm whole milk
4 tablespoons salted butter, at room temperature, plus more for serving
salted butter, at room temperature, plus more for serving
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