extra-sticky-maple-pecan-sticky-buns
Soft and fluffy homemade bread dough, swirled with cinnamon sugar, and baked with a maple pecan “sticky” sauce. Try making these as a weekend morning treat, or serve them up Thanksgiving morning for a special holiday breakfast.
Ingredients
1 cup warm whole milk
2 cups roughly chopped pecans
0.5 cup whole milk or heavy cream
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