← Back to recipes

seanwich(r)-of-jersey-mike's-13-ish

Light, airy sourdough baked in a Gozney Dome with assorted Italian cold cuts, provolone cheese, Sicilian dry oregano, olive oil, vinegar, lettuce, tomatoes, mayo, and pepper relish, finished with crispy fresh rosemary and a cheesy parmesan crust.

Ingredients