brocksonigiri
Okay, it's April 2nd, fun's over. This week, for reals this time, we're making onigiri: the breakfasty-lunchy-snack, ubiquitous in Japan, and virtually unheard of here in the US. As such, some committee of suits saw fit to Americanize their portrayal on Pokémon, and a generation of these United States grew up thinking they were donuts...and the bastards made ten hundred billion dollars. Was it worth it, for Kids Entertainment? Oh, it was? No yeah you're right.
Ingredients
Kelp
Sour Pickled Japanese Plums, pitted (Umeboshi)
1 cup Rice
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