opera-cake
Opera Cake is a gorgeous French dessert with layers of almond sponge, coffee buttercream, and chocolate ganache. It may look fancy, but with a bit of patience, it’s totally doable at home and incredibly rewarding. Perfect for birthdays, dinner parties, or anytime you want to wow your guests (or yourself!).
Ingredients
225 g eggs
150 g ground almonds
150 g egg whites
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