french-style-hot-chocolate
What makes this recipe way better than any I’d ever had is that it uses real dark chocolate and lots of it, not cocoa powder, which results in a ultra rich and velvety hot chocolate. And instead of being topped with marshmallows it’s served with a bowl of fresh vanilla bean whipped cream on the side.
Ingredients
1.5 cup heavy cream
2 cups whole milk
5 oz 70% cacao chocolate, finely chopped
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